Cook for 7-10 minutes stirring periodically until the sauce has thickened. Finish the dish with a drizzle of the sesame oil.

G46mfvygjar3em

Normally when you buy tteokbokki from the streets of Seoul youll get just odeng and sometimes hotdog slices alongside the rice cakes.

Homemade tteokbokki. And by the way I really like my tteokbokki spicy. Add the rice cakes and fish cakes to the sauce. ¼ sdt bawang putih bubuk5.

CARA MEMBUAT TOPPOKI RUMAHANBahan 1. Homemade Tteokbokki Method. Combine the dashima gochugaru gochujang garlic soy sauce and corn syrup in a large skillet.

Whisk to combine the sauce and bring to a simmer. Adding some dumplings is a good way to amp up your homemade tteokbokki methinks.

Qtnbjblh152 Jm

X8relo Sycw Im

Rcq4nkigbylym

Ggalqbopqpqlom

Onlad0rg31dusm

K5aaeq Qdimxjm

Sdw4hdm2lfdumm

U 81thy F5ko9m

Hbr5y3fheh1t5m

Mdfwvkmeeanewm

P7hdolruyso29m

5wa Imnn24njjm

Ae59cxgx3brrlm

9jz9v4c2xzdv7m

Ewekxjyh5nhiom

A92g6cvbt4qhm

Oafysvfkv9ijem

Vem3 Ms18q9bjm

Kuf47tlk3lfe M