Step 2 Heat olive oil in a pan over medium-high heat. Place all the salmon patty ingredients except the ghee lard or duck fat in a large mixing bowl and combine.

Fried Salmon Patties From The Nom Nom Paleo Book Fried Salmon Patties Food Recipes

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Paleo salmon patties. Combine salmon flaxseed meal egg salt and pepper in a bowl. You may need to add an additional egg if the mixture is crumbly and. Scoop out two tablespoons and form the salmon mixture into a patty continue this process until the bowl is empty.

In a medium heat fry pan melt a little coconut oil and fry the cakes until golden flip and fry other side. Using 2 spoons drop the mixture into 2-tablespoon sized mounds into the hot pan. Heat 2 tablespoons avocado oil in a large cast iron or non-stick skillet over medium heat.

Add eggs mayo and coconut flour and mix again. Add salmon almond flour rosemary paprika salt black pepper and garlic powder to a medium bowl and mix. This recipe will make exactly four salmon cakes.

Scoop some of the salmon mixture into a 14 cup measuring cup. Ingredients 1 large egg 1 x 15-oz can salmon 425 grams drained ½ cup almond flour 1 tbsp Dijon mustard ¼ cup mayonnaise homemade or Whole30 compliant to keep paleoWhole30 1 tsp garlic powder 1 tsp lemon juice 2 tbsp green onion minced finely about 3 small 2 tbsp fresh parsley or fresh dill more. Mix canned salmon with an egg almond flour mayonnaise celery if using and sriracha.

This should make about 8 salmon cakes. Heat 2 tablespoon of oil in a non-stick skillet. In a bowl add all the ingredients except the coconut oil and mix well.

How do you make paleo salmon cakes. Use a 13 measuring cup to scoop roll and flatten mixture in to cakes. To fry your salmon patties on the stove.

Mix well and form into 4 cakes. Using a 14 cup measuring cup form patties with the salmon mixture. With 13 measuring cup scoop out the salmon mixture.

Form the salmon mixture into a ball and place on the skillet.