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The perfect filling for the most delicious taco enchilada burrito bowl nachos or really any Mexican-inspired dish. Add the juice from the oranges and limes.

Yummly Personalized Recipe Recommendations And Search Recipe Recipes Pork Recipes Crockpot Pork

The dish is essentially the Mexican equivalent of pulled pork and is my new favourite thing.

Crockpot pork carnitas. 10 minutes Cook Time. Print Recipe Pin Recipe. Place the pork in the slow cooker fat side up.

Orange Juice and Lime Juice. Place pork in crock pot. Coat pork with rub.

Put into slow cooker. Pork Shoulder or Pork Butt. These are the best types of pork for making carnitas because their higher fat content makes for extra tender and juicy pulled pork.

Cover and cook on low 10 hours or high 7 hours. Trim and cube pork into pieces about 15x15 or so. Tender juicy flavorful and so easy to make.

Prep Time 10 mins. Rub over all sides of the pork. This easy pork carnitas recipe is loaded with authentic flavors and is so versatile.

1 3- to 4-pound boneless pork butt. Serve on tacos with all of your favorite toppings or use leftovers to make yummy quesadillas sandwiches salads soups and. I have no logical explanation as to why I have never done carnitas on my blog before.

Combine all dry ingredients in bowl. Dried oregano ground cumin chili powder salt and pepper make the pork so flavorful. Rub the mixture all over the pork shoulder.

10 minutes plus 3 to 8 hours. Add all other ingredients and stir together so meat is well coated. Pour orange juice over meat.

3 to 8 hours Total Time. Add the pork shoulder orange juice and lime juice to the crockpot. Course lunch Main Course.

These help to tenderize and flavor the meat as it cooks. The pork wont have a strong orange or lime. Use the shredded pork for tacos burritos enchiladas or serve with cilantro rice and refried beans.

These Slow Cooker Pork Carnitas are AMAZING. Mix cumin oregano smoked paprika salt and pepper together in a small bowl. Carnitas delicious Mexican slow-cooked pulled pork tacos recipe This is a recipe for succulent slow-braised pork carnitas that is a delicious filling for tacos or quesadillas.

If youre doubling the. These Slow Cooker Pork Carnitas are cooked low and slow until tender then shredded and broiled to crispy perfection on the outside. In a small bowl mix together the salt pepper ground cumin chili powder and oregano.

Spread the minced garlic green chilis and onions over the top of the pork.